“You don’t eat no meat? That’s okay I make lamb!” The often forgot about red meat is not that hard to prepare. Leave the intimidation behind with these decade old family recipes.
Anytime the weather cools down (which isn’t often this time of year), I crave lamb shanks. Funny thing is… I STRONGLY disliked shanks as a kid. Dislike to the point that I would just eat the sides for dinner when my mom made shanks. Now, I LOVE them! Some may say it’s an acquired taste, …
The roast can be prepared using a leg of lamb or shoulder roast. One roast feeds around 10 people, making it perfect for entertaining. Tips from the Kitchen: Use your hands to rub olive oil and lemon juice all over roast. Also press in the seasonings rather than just sprinkling on. When seasoning meat, kosher salt …
Happy Birthday America! What better way to celebrate than with American Lamb, and better yet, Colorado Lamb. Keep that grill fired up from our last post, today we are cooking the best of the best, lamb chops! The same recipe can be used with a rack of lamb and lamb ribs, with varying cook time. …
Fall is the season time for comfort food, football and friends. Our lamb stew recipe is perfect for Saturday afternoon while cheering on your Alma Mater or Sunday dinner with the family. If you don’t have stew meat on hand, you can cube a leg or shoulder roast to fit the bill. Leftover stew freezes well …
Grilling season is in full swing, but who says you have to save it for the smaller cuts such as chops and racks? Grilling roasts is perfect for weekend gatherings or Sunday night family dinners. Not to mention, easy clean up! To Prepare: