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Greek Feta Burgers

Summer is the perfect season for grilling with friends on the weekend or family on week nights. Put a twist on your normal burger night with these Greek Feta Lamb Burgers, topped with tzatziki sauce and paired with oven fried potatoes for the perfect summertime meal. 

What to Buy:

  • Tzatziki can be made with plain, Greek yogurt, sour cream or a mixture of the two.  
  • Substitute spinach for lettuce on these burgers for a tasty twist on the original.

For the Burgers:

  1. Mix together 1 lb. ground lamb, 1 (4 ounce) package of crumbled feta cheese, 1 minced garlic clove, 1 teaspoon salt, 1/2 teaspoon fresh ground pepper, 1 teaspoon Cavenders All Purpose Greek seasoning and 2 tablespoons heavy whipping cream.  Shape into 4 patties.
  2. Grill patties, covered with grill lid, over medium-high heat (350*-400*) for 5 minutes on each side or until done.  
  3. Place patties on spinach-lined hamburger buns.  Top with tomatoes, onion and Tzatziki sauce.

Tzatziki Sauce:

  • 2 (7 ounce) containers Greek yogurt such as Fage Total
  • 1/2 cup peeled, seeded and diced cucumber
  • 1/4 cup sour cream
  • 2 Tbsp. fresh squeezed lemon juice
  • 1 Tbsp. white wine vinegar
  • 1 1/2 tsp. minced garlic
  • 1/2 tsp. minced, fresh dill
  • Kosher salt and fresh ground pepper

Mix all ingredients together.  Taste for seasonings. 

*Note – Tzatziki can be stored in the fridge for up to 4 days.  

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